We are a team of chefs, creatives, and ocean farmers building a new platform for food that's just as healthy for humans as it is for our planet.
At AKUA, we're creating food in the right way - healthy and delicious with a positive impact on the planet. This year, we're launching a new wave of plant-based cuisine made from sustainably harvested ocean seagreens. We aim to change your perception of sustainable seafood by working with the plants that grow just beyond every shoreline in the world.
A delicious, nutrient dense, high protein snack made with locally harvested kelp, top quality shiitake and crimini mushroom stems from all over the Northeast, and superfoods. Kelp Jerky is vegan, non-GMO, and free of dairy, eggs, soy, peanuts, and gluten.