We are a family firm at its 4th generation producing Organic Extra Virgin Olive Oil in Apulia, Italy. More precisely, our olive trees are in Gargano National Park, the northern part of Apulia: a beautiful land between lake, forest and sea. Our story began in 1864 with Domenico 'Mimmo' Buondioli. The first traces of a Buondioli talk about him and describe him as a "man with a particular care for its olives tree". And maybe it's from here that our surname (and the name of the firm) derives: Buondioli (Buon-di-oli) in italian language literally means "Good-in-Oils". We think that it is due to the fact that the care we always gave to our plants repayed us with such a good olive oil. We never stopped following tradition and we mixed it with innovation: this brought us to be the first olive oil with organic certification in the world!